About Cafe Monette
Cafe Monette is a French-inspired restaurant where every dish is made from scratch — from seasonal entrées to fresh-baked breads and pastries. Our focus is simple: thoughtful cooking, quality ingredients, and a comfortable place to enjoy them.
The kitchen is led by Adam Monette, joined by Tyler Comeau and Henry Long — two of Adam’s former culinary students who now work beside him as fellow chefs. Together, they bring skill, creativity, and a shared approach to food that values both tradition and fresh ideas.
Our menu changes throughout the seasons, sourcing ingredients from farms and producers across Vermont. Whether you stop in for a weekday lunch or mark a special occasion, we aim to serve food that’s flavorful, and worth remembering.
Our local farms and producers:
Boneyard Farm - Cambridge, VT
Muller Farms - Franklin, VT
Stony Pond Farm - Enosburg Falls, VT
King Arthur Baking Company - Norwich, VT
Breezy Acres Farm - Montgomery, VT
Hudak Farm - Swanton, VT
Green Mountain Blue Cheese - Highgate Center, VT
Vermont Creamery - Websterville, VT
Cafe Monette Press
Local Food Network Champion to Launch Café Monette
